FUDGE PIE
This homemade fudge pie has a dense, rich moist filling. I found it on Pintrest. It would be wonderful served with a scoop of vanilla ice cream!
Provided by Molly Stingley @MollyKay
Categories Pies
Number Of Ingredients 15
Steps:
- For the crust, mix together flour sugar and salt.
- Add cubes of cold butter and mix with a fork until it starts to look like coarse meal.
- Add water one tablespoon at a time until dough forms ball.
- wrap in plastic wrap and place in fridge for two hours
- preheat oven to 350*
- after dough has chilled , roll out on a lightly floured work surface to about 1/8 inch.
- transfer to pie plate and crimp the edges.
- In a bowl mix together sugar, cocoa powder and salt. set aside
- In a sauce pan combine half and half, butter and chocolate over med to med low heat until smooth. Set aside to cool
- Let it cool slightly before pouring it over the dry ingredient and eggs. Stir well to combine
- pour into the pie crust and bake 40-45 minutes. The center will be set and the sides should be just starting to crack a little
- Cool at least 30-40 minutes before serving.
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