FUDGE PECAN PIE

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Fudge Pecan Pie image

My grandmother's sister Lillian was an amazing cook. All of us kids called her Aunt Bill, I dont know why. She was one of my favorite people and I am so glad I can share this delicious old fashioned Fudge Pecan Pie recipe.

Provided by Amy Johnson

Categories     Pies

Time 1h15m

Number Of Ingredients 9

1 deep dish pie shell
1/2 c butter
3 Tbsp cocoa
3/4 c hot water
2 c sugar
1/2 c flour
1 tsp vanilla extract
5 oz can(s) evaporated milk
3/4 c chopped pecans

Steps:

  • 1. Preheat oven and cookie sheet to 350F
  • 2. In medium saucepan, melt butter. Add cocoa and stir. Add hot water and stir again.
  • 3. With wire whisk stir in sugar, flour salt, extract and evaporated milk. Stir until batter is smooth. Mix in pecans and pour into pie crust.
  • 4. Bake on preheated cookie sheet for 50 minutes or until custard sets.

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