FUDGE MINT COOKIES
This recipes was given to me from a co-worker many years ago and it's a hit everytime I make them!
Provided by Pat Hruska
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. Preheat oven 350 degrees
- 2. Cook margarine, water, brown sugar and chocolate chips until all is melted. Pour into mixing bowl and let stand for 10 minutes. Mix on high and add eggs, one at a time. Stir in flour, salt and soda.
- 3. Refrigerate dough for 1/2 - 3/4 hr. (any longer the dough has tendancy to get hard.)
- 4. Line cookie sheet with foil, shiny side down. Place 1 teaspoon ball on sheet. Bake 12 to 15 minutes - no longer!
- 5. Remove from oven and place 1 Andes mint on cookie - let melt then swirl with knife. Let stand on sheet 2 minutes longer and place to rack.
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