FUDGE FILLED IRRESISTIBLE PEANUT BUTTER COOKIES RECIPE

Fudge filled irresistible peanut butter cookies recipe image

Provided by @MakeItYours

Number Of Ingredients 12

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1 1/2 cups Jif creamy peanut butter
1 cup butter, soften
2 1/2 cups brown sugar
1/3 cup milk
2 tbsp vanilla extract
2 eggs
3 1/2 cups Pillsbury all purpose flour
1 1/2 tsp baking soda
1 1/2 tsp salt
1 (14 oz) can Eagle Brand sweetened condensed milk
3 cups Hershey's semi-sweet chocolate chips
1 tsp vanilla extract

Steps:

Heat the oven to 375F. Line baking sheets with parchment paper.
In a mixing bowl add peanut butter, butter, brown sugar, milk and vanilla. With the paddle attachment on, stir on low to medium speed until light and fluffy.
Add eggs, one at a time and beat until blended.
Add the flour, baking soda and salt, Stir on low speed until just incorporated.
Using a medium size ice-cream scoop, drop cookie dough on the prepared sheets.
Bake in preheated oven for just about 7 minutes or until the edges are beginning to brown.
Cool for few minutes on the baking sheets before cooling completely on wire racks.
While the cookies are cooling, make the fudge filling.
In a small sauce pan add the condensed milk and chocolate chips. Heat over low heat until the chocolate is melted and the mixture is smooth.
Stir in the vanilla and let the fudge sit at room temperature for 15-20 minutes.
With a spoon, spread some on half of the cookies on the flat side. Sandwich them with the remaining cookies.
Store in air tight containers.