FUDGE BUTTER PECAN PIE

Fudge Butter Pecan Pie image

I played with this recipe over the years until I got it "just right". ;) It's heavenly, and sinfully rich! My favorite pecan pie! Happy to share! :D (Photo by Chia)

Provided by Kelly Williams

Time 55m

Number Of Ingredients 12

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Ingredients

1 cup semi-sweet chocolate chips, or milk chocolate
1/2 cup butterscotch chips
2/3 cup evaporated milk
2 Tbl. unsalted butter
2 eggs
1 cup light brown sugar
2 Tbl. flour
1/4 tsp. salt
1/8 tsp. cinnamon
2 tsp. good vanilla extract
1 1/2 cups chopped pecans
1-9 unbaked pie shell

Steps:

1. Combine chips, evaporated milk and butter in small saucepan. Cook over low heat, stirring constantly, til mixture is smooth and creamy. In medium to large bowl, lightly beat eggs. Add/ whisk in rest of ingredients til well mixed. Gradually stir in chocolate mixture then pour into unbaked pie shell. Bake in 375F oven for 40 minutes, or til just set. Cool on rack (top will look shiny like a brownie). Enjoy!! :D

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