FUDGE BROWNIES WITH BUTTER RUM FROSTING

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FUDGE BROWNIES with BUTTER RUM FROSTING image

I made this today, for my good neighbors. They have helped me out so many times. He is always johnny on the spot when it snows! I love to watch him with his new snow plow! And he seems to have fun doing it...God bless him. He won't take money from me...so I am always baking something for him and his wife. Even if there is no snow! I know he and his wife love brownies! and I love to bake. Isn't this what neighbors are all about! I hope everyone has a good neighbors like me..... Nancy 5/5/12

Provided by Nancy J. Patrykus @Finnjin

Categories     Cakes

Number Of Ingredients 5

1 box(es) fudge brownie mix
1/2 cup(s) butter, softened
1 pound(s) powdered sugar = approx. 3-1/2 cups
3-4 tablespoon(s) imitation rum extract
- shredded coconut for topping

Steps:

  • Pre-heat oven to 350 F. Mix and Bake brownies according to the box directions. In a greased 9x13 baking pan. Set aside to cool.
  • Put softened butter in a medium size bowl. Add powdered sugar, and the rum extract. Start to mix and add drops of milk, if needed to make a spreading frosting consistency.
  • Spread frosting on the brownies, then immediately sprinkle the shredded coconut over the top. I like to cut mine up into little squares for serving.

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