This is one of the best brownie recipes I've ever made. The real chocolate in the batter just gives it something extra!
Provided by Amy H.
Categories Chocolate
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Grease and flour an 8x8 pan set aside.
- 3. In medium saucepan, melt butter and chocolate over low heat. Remove from heat.
- 4. Stir in sugar, salt, eggs and vanilla extract. Beat lightly with a wooden spoon until just combined.
- 5. Stir in flour and any nuts you'd like. Spread batter into prepared pan.
- 6. Bake for 20-25 minutes or until toothpick inserted into center comes out clean.
- 7. Cool in pan on wire rack. Cut into squares.
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