FUDGE BROWNIES (KITCHENAID MIXER)
From KitchenAid Stand Mixer Cookbook. Recipe says it makes 36 brownies, but I must cut big brownies -- made about 25 or so.
Provided by KUKristen
Categories Dessert
Time 1h
Yield 36 brownies
Number Of Ingredients 8
Steps:
- Melt 1/2 cup margarine/butter and chocolate in small saucepan over low heat; set aside to cool.
- Place remaining 1/2 cup margarine/butter, sugar and vanilla in mixer bowl.
- Attach bowl and flat beater to mixer.
- Turn to Speed 2 and mix about 30 seconds.
- Turn to Speed 6 and beat about 2 minutes.
- Turn to Speed 4.
- Add eggs, one at a time, beating about 15 seconds after each addition.
- Stop and scrape bowl.
- Add cooled chocolate mixture.
- Turn to Speed 2 and mix about 30 seconds.
- Stop and scrape bowl.
- Add all remaining ingredients (flour, salt, nuts).
- Turn to Stir Speed and mix until well blended, about 30 seconds.
- Pour into greased and floured 13x9x2-inch baking pan.
- Bake at 350 degrees for 45 minutes.
- Cool in pan on wire rack and cut.
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