FUDGE BOTTOM CHOCOLATE LAYER PIE
You will need your mom's help to make this pie because the mixture gets very hot during the stove part. I love chocolate as much as I love pie!
Provided by Mini Chef Ty
Categories Pie
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place 1/3 cup chocolate chips and 2 tablespoons milk in a bowl and Microwave 30 seconds and stir until smooth. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Spread on bottom of crust. Refrigerate while preparing next step.
- Combine marshmallows, remaining 2/3 cup chocolate chips and 1/4 cup milk in small saucepan. Stir constantly over medium heat, until marshmallows are melted and mixture is well blended. Scrape into large bowl and let cool completely.
- Stir 2 cups whipped topping into cooled chocolate mixture. Spread 2 cups of the mixture over the chocolate in crust.
- Blend remaining whipped topping and remaining chocolate mixture and spread over surface of pie.
- Cover and freeze several hours or until firm.
- Garnish as desired.
- Cover and freeze remaining pie.
Nutrition Facts : Calories 355.9, Fat 22.1, SaturatedFat 10, Cholesterol 24.7, Sodium 241.7, Carbohydrate 40.3, Fiber 1.7, Sugar 25.4, Protein 3.8
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