FUDGE BALLS

Fudge Balls image

Rich with coffee and condensed milk, these chocolatey Fudge Balls are amazingly easy to make. Just melt, mix and roll in your choice of yummy coatings.

Provided by My Food and Family

Categories Home

Time 2h10m

Yield 2 doz. or 8 servings, 3 balls each

Number Of Ingredients 6

Ingredients

8 oz. BAKER'S Semi-Sweet Chocolate
1/3 cup sweetened condensed milk
1/4 cup freshly brewed MAXWELL HOUSE Coffee or YUBAN Coffee
1/2 cup chopped pecans
1 tsp. vanilla
suggested coatings: unsweetened cocoa powder, ground pecans or Walnuts, graham cracker crumbs, finely crushed cookies, toasted BAKER'S ANGEL FLAKE Coconut

Steps:

Microwave chocolate, milk and coffee in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
Stir in nuts and vanilla. Spread into 8-inch square pan. Refrigerate 2 hours or until firm enough to handle.
Shape into 1-inch balls. Roll in desired coatings.

Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g