FUDGE
Takes a bit of time, but well worth the trouble. I do not know how long it takes to cook, but I am guessing at 30 minutes
Provided by Darlene Summers
Categories Candy
Time 1h
Yield 1 batch
Number Of Ingredients 8
Steps:
- Combine sugar, syrup, and cocoa in a large heavy pan.
- Stir until WELL mixed.
- Add milk and stir over low heat until SMOOTH (DO NOT STIR AGAIN).
- Cook slowly to a softball stage (238°) on a candy thermometer.
- Remove from heat.
- Stir in butter and vanilla.
- Set pan in cold water until mixture thickens.
- Remove from cold water; add marshmallows and beat until fudge changes color.
- Most of the marshmallows will melt down, but not all.
- Turn onto a buttered platter.
- May add nuts if you wish.
Nutrition Facts : Calories 3682.8, Fat 48, SaturatedFat 27.5, Cholesterol 125.8, Sodium 531.2, Carbohydrate 828, Fiber 8.1, Sugar 689.1, Protein 17.7
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