FUDGE
Steps:
- Combine evaporated milk, sugar and salt. Boil for five minutes stirring constantly. Remove from heat.
- Add chocolate chips and marshmallows, and stir until melted. Then stir in the vanilla.
- Spoon fudge into a greased eight-by-eight-by-two-inch pan, and smooth out with a spatula. Cut into squares when cool.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 3 grams, Carbohydrate 58 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 143 milligrams, Sugar 53 grams
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