Just saute okra with onions and turmeric, and you've got a delicious side dish in minutes.
Provided by sal
Categories Side Dish Vegetables
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat and saute onion until translucent. Stir in okra and turmeric. Reduce heat to low and cook 15 minutes, or until tender.
Nutrition Facts : Calories 43.6 calories, Carbohydrate 6.6 g, Cholesterol 3.8 mg, Fat 1.7 g, Fiber 2.3 g, Protein 1.7 g, SaturatedFat 1 g, Sodium 15.4 mg, Sugar 4 g
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