FRY PAN PIZZA

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Fry Pan Pizza image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

23 ounces pizza dough
Olive oil, for brushing
Italian seasoning, for sprinkling (recommended: Connie's Pizza Secret Sprinkle)
I small can pizza sauce (recommended: Connie's Pizza Sauce)
1 pound Italian sausage, sliced into rounds
1 (1-pound) package prepared spinach and artichoke dip
14 ounces grated mozzarella

Steps:

  • Preheat oven to 425 degrees F.
  • Roll dough into a 14-inch round. Brush a 14-inch skillet with olive oil and sprinkle with Italian seasoning. Lay dough out in pan. Spread with sauce. In a bowl, mix the sausage and dip until sausage is coated. Spread mixture evenly over pizza. Top with mozzarella. Bake until cooked through, about 30 minutes. Serve.

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