FRUITY WHITE CHOCOLATE CHUNK COOKIES

Fruity White Chocolate Chunk Cookies image

Discover your new favorite cookies with this Fruity White Chocolate Chunk Cookies recipe! Dried apricots and cranberries team up with chopped macadamia nuts to make these white chocolate chunk cookies a chewy, nutty treat.

Provided by My Food and Family

Categories Nuts

Time 28m

Yield 36 servings, 1 cookie each

Number Of Ingredients 13

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Ingredients

1-3/4 cups flour
1/4 tsp. salt
3/4 tsp. baking soda
3/4 cup butter-flavor shortening
1-1/4 cups packed brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla
1 tsp. coconut extract
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), coarsely chopped
3/4 cup chopped dried apricots
1/2 cup dried cranberries
1/2 cup chopped macadamia nuts

Steps:

Heat oven to 375°F.
Combine flour, salt and baking soda. Beat shortening and sugar in large bowl with mixer until light and fluffy. Add egg, milk, vanilla and coconut extract; mix well. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 11 to 13 min. or until lightly browned. Cool 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.7057 g, Sugar 0 g, Protein 1 g