FRUITY SHERBET PUNCH
Everybody loves glasses of this sweet fruit punch. When entertaining, I start with a quart of sherbet, then I add more later so it all doesn't melt right away. -Betty Eberly, Palmyra, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 20 servings (about 5 quarts).
Number Of Ingredients 5
Steps:
- In a large punch bowl, combine juices. Stir in ginger ale; top with sherbet. Serve immediately.
Nutrition Facts : Calories 149 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #healthy #beverages #fruit #easy #no-cook #refrigerator #potluck #dinner-party #heirloom-historical #holiday-event #kid-friendly #low-fat #punch #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #wedding #healthy-2 #low-in-something #tropical-fruit #pineapple #novelty #to-go #equipment #number-of-servings #presentation #served-cold #technique
You'll also love
