FRUITY PULL-APART BREAD

Fruity Pull-Apart Bread image

Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. A sprinkle of fresh basil brings it all together. -Darla Andrews, Schertz, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Previous Next

Ingredients

1 tube (16.3 ounces) large refrigerated flaky honey butter biscuits
1/2 cup packed dark brown sugar
1/2 cup sugar
1/3 cup butter, melted
1 cup fresh blueberries
1 cup chopped fresh strawberries
4 ounces cream cheese, softened
1 tablespoon minced fresh basil

Steps:

Preheat oven to 350°. Separate dough into 8 biscuits; cut biscuits into fourths., In a shallow bowl, combine sugars. Dip biscuits in melted butter, then in sugar mixture. Place biscuits in a greased 10-1/4-in. cast-iron skillet. Top with fresh berries; dollop with cream cheese. Bake until biscuits are golden brown and cooked through, 35-40 minutes. Sprinkle with basil.

Nutrition Facts : Calories 383 calories, Fat 20g fat (9g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.