FRUITY PORK MEATBALLS
With just four ingredients these fruity meatballs are on the table in 20 minutes. Serve with a side of mash for a speedy supper.
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 4
Steps:
- In a large, non-stick frying pan, brown the meatballs for 2 mins over a high heat. Stir in the onion marmalade, stock and apples, then bring to the boil.
- Simmer for about 15 mins until the apples and pork are cooked and the sauce has thickened. Spoon the meatballs and sauce over mash or a jacket potato.
Nutrition Facts : Calories 235 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.54 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
