FRUITY OATMEAL
This is a diabetic recipe with cinnamon. Carb Grams Per Serving: 31
Provided by Rev BJ Friley
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. In a medium saucepan bring the water and salt to boiling.
- 2. Stir in oats, 3/4 cup of the peach, the dates, vanilla, and cinnamon.
- 3. Reduce heat.
- 4. Simmer, uncovered, for 3 minutes (for quick oats) or 5 minutes (for regular oats), stirring occasionally.
- 5. Remove from heat.
- 6. Cover and let stand for 2 minutes before serving.
- 7. Top with remaining 1/4 cup peach.
- 8. If desired, serve with fat-free milk.
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