FRUITY HAM MEATLOAF

Fruity Ham Meatloaf image

If you have a lot of leftover ham, this is an excellent thing to do with it. In fact, it's worth getting ham just to make it. Not your usual meatloaf.

Provided by Jenny Sanders

Categories Ham

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 14

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Ingredients

2 teaspoons lard (fat from the ham)
1/4 cup brown sugar
3 slices peeled cored pineapple
2 tablespoons raisins
450 g cooked ham, finely chopped (equal to 3 cups)
300 g ground lean pork
2 cups fresh breadcrumbs
1 stalk celery, finely chopped
1/2 small onion, finely chopped
1 tablespoon Dijon mustard
2 eggs
2 large apples, grated
2 teaspoons rubbed sage
1/4 teaspoon clove

Steps:

Preheat the oven to 350°F.
Melt the fat in a 9"x5" loaf pan.
Sprinkle the sugar evenly over the bottom, and lay the pineapple slices, cut in half or quarters if need be, in a nice pattern on the bottom.
Fill holes with raisins.
Mix the remaining ingredients, and press the mixture over the pineapple.
Bake for 1 hour& 15 minutes.
Remove the meatloaf from the oven, and let it stand 5 minutes.
Invert it onto serving platter, wait a few seconds, then remove the pan and serve.

*** Explore more Fruity Ham Meatloaf Recipes »

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