Avocado joins forces with chopped mango and toasted coconut to make this extraordinary guacamole. Prepare to be asked for the recipe.
Provided by My Food and Family
Categories Home
Time 15m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Blend dressing, chiles and onions in blender until smooth.
- Combine avocados and fruit in large bowl. Add dressing mixture; toss to coat. Stir in 2 Tbsp. coconut and 1 Tbsp. cilantro.
- Top with remaining coconut and cilantro. Serve with tortilla chips and round buttery crackers.
Nutrition Facts : Calories 40, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g
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