FRUITY GRILLED CHICKEN SALAD SUPPER
This is a delicous salad that is great for lunch or dinner. I serve it with cheesy garlic bread and a glass of wine for a delicious meal. You can use the dressing listed, or your favourite, but I recommend a tangy dressing to offset the sweetness of the pineapple. Hope you enjoy!
Provided by Leslie
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Dressing:.
- Beat together egg and vinegar Put in a small pot and simmer, stirring well.
- Continue to simmer, add sugar and onion and cook for 5 minutes.
- Stir occasionally.
- Chill in fridge for 1 hour.
- Grill chicken on the barbeque and slice, refrigerate until ready to use or serve hot on top of salad.
- Combine the rest of the ingredients in a large salad bowl.
- Toss all ingredients together with dressing and serve on large plates.
- Top with grilled chicken breast slices and freshly ground black pepper.
Nutrition Facts : Calories 309.3, Fat 6.6, SaturatedFat 2.4, Cholesterol 89.5, Sodium 286.4, Carbohydrate 44.6, Fiber 3.1, Sugar 33.3, Protein 17.9
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