FRUITED POPPY SEED COLESLAW

Fruited Poppy Seed Coleslaw image

This recipe showed up at a church dinner, served in a pretty round crystal bowl. It had a unique look as well as taste. The woman who brought it shared the recipe with those who were there.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 13

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Ingredients

1/2 cup chopped green cabbage
1/4 cup chopped red cabbage
1/4 cup chopped red apple
1/4 cup chopped fresh pear
2 tablespoons golden raisins
2 tablespoons canola oil
1 tablespoon sugar
2 teaspoons red wine vinegar
1/2 teaspoon finely chopped onion
1/2 teaspoon poppy seeds
1/8 teaspoon salt
1/8 teaspoon ground mustard
2 tablespoons salted peanuts

Steps:

In a small bowl, combine the cabbage, apple, pear and raisins. In another bowl, whisk the oil, sugar, vinegar, onion, poppy seeds, salt and mustard. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes. Just before serving, sprinkle with peanuts.

Nutrition Facts : Calories 257 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 194mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.