Best Fruited Cranberry Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUITED CRANBERRY GELATIN SALAD



Fruited Cranberry Gelatin Salad image

"This our traditional Thanksgiving salad," writes Lyn Chapman of Provo, Utah. "But we don't limit it to just once a year. It's so easy to make that we have it with almost every meal that includes chicken."

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 4

1 package (6 ounces) orange gelatin
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 can (12 ounces) ginger ale

Steps:

  • In a large saucepan, cook the gelatin and cranberry sauce over medium heat until gelatin is dissolved. Remove from the heat; stir in the pineapple and ginger ale until combined. , Pour into a 1-1/2-qt. serving bowl. Chill until set, stirring after 1-1/2 hours.

Nutrition Facts : Calories 253 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.

FRUITED CRANBERRY SALAD



Fruited Cranberry Salad image

Whenever we have a special-occasion family gathering, I'm always asked to bring along this cool and fruity salad. Everyone loves the combination of tart cranberries and sweet oranges, grapes and pineapple.-Edna Havens, Wann, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 12 servings.

Number Of Ingredients 9

2 cups fresh or frozen cranberries
1 medium unpeeled orange, cut into wedges and seeds removed
Sugar substitute equivalent to 3/4 cup sugar
1 package (.3 ounce) sugar-free cherry gelatin
1 cup boiling water
1 cup seedless red grapes, halved
1 cup unsweetened crushed pineapple, drained
1/2 cup diced celery
1/4 cup finely chopped pecans

Steps:

  • In a blender or food processor, combine the first three ingredients. Cover and process until the fruit is coarsely chopped; let stand for 30 minutes. , Meanwhile, in a large bowl, dissolve gelatin in water. Refrigerate for 15-20 minutes or until mixture begins to thicken. Add cranberry mixture, grapes, pineapple, celery and pecans. Pour into a 2-qt. serving bowl or individual dishes. Refrigerate for several hours or overnight.

Nutrition Facts :

Related Topics