FRUITED CHICKEN SALAD

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FRUITED CHICKEN SALAD image

This is a very good brunch recipe & quantity is easily adjusted for a crowd.

Provided by Debbie Culbreth

Categories     Chicken Salads

Number Of Ingredients 10

1 1/2 lb chicken breasts, cooked and coarsely chopped
1/4 c chopped celery
2/3 c mayonnaise
1 c crushed pineapple well drained
1 tsp cumin
1 c green grapes (halved or quartered if large)
1/2 c sweet relish
6 c chopped green leaf lettuce
1/3 c chopped macadamia nuts or pecans, optional
salt & pepper to taste

Steps:

  • 1. Mix chicken, celery, mayonnaise, pineapple, sweet relish and cumin in large bowl.
  • 2. Season with salt and pepper to taste.
  • 3. Add grapes to chicken last
  • 4. Toss greens and arrange a single serving on each plate.
  • 5. Top each serving with chicken mixture and a sprinkling of chopped nuts.

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