Something different in the truffle world. These are very good. I would recommend chopping up any large pieces of fruit that is in the fruitcake. I did not take a picture of these because they really look like all the other truffles, little balls rolled in powdered sugar. If you like fruitcake you will like these. You can add rum,...
Provided by Gail Herbest
Categories Chocolate
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. put chocolate chips, cream and butter in a medium sized sauce pan and place over very low heat. stir until chips are melted and mixture is smooth.
- 2. stir in juice/liqueur and fruit cake crumbs mix by hand until well blended. Chill for approx 2 hours
- 3. shape into 1 inch balls and roll in powdered sugar. chill until ready to serve
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