FRUITCAKE TRUFFLES
This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.
Provided by S. Millar
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Yield 30
Number Of Ingredients 6
Steps:
- Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
- Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.
- Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.
Nutrition Facts : Calories 67.7 calories, Carbohydrate 8.2 g, Cholesterol 5.3 mg, Fat 3.9 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 19.6 mg, Sugar 6.4 g
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