FRUITCAKE COOKIES

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Fruitcake Cookies image

Make and share this Fruitcake Cookies recipe from Food.com.

Provided by Dancer

Categories     Drop Cookies

Time 27m

Yield 4 dozen cookies

Number Of Ingredients 12

4 cups sifted flour
1 teaspoon salt
1 teaspoon baking soda
1 cup shortening
2 cups dark brown sugar
2 eggs
2/3 cup buttermilk
1 cup chopped pecans
2 cups chopped dates
1 cup chopped candied cherry
1/2 cup candied fruit
1/2 cup dates

Steps:

  • Sift flour with soda and salt.
  • Cream shortening.
  • Add brown sugar.
  • Add eggs and beat until light and fluffy.
  • Add flour, buttermilk, nuts, mixed fruit, dates, chopped candied cherries; mix well.
  • Chill dough several hours.
  • Then drop by teaspoon two inches apart on lightly greased baking sheet.
  • Cook 10-12 minutes.
  • You can freeze these cookies until you want them.

Nutrition Facts : Calories 1877.3, Fat 75.3, SaturatedFat 15.7, Cholesterol 107.4, Sodium 1021.5, Carbohydrate 291.9, Fiber 14.9, Sugar 179.9, Protein 22.6

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