FRUITCAKE
This recipe I got from my dear Aunt who has been gone for over 30 years now. People who don't like Fruitcake love this one. This is the best one I have ever eaten, my daughter Christine can eat a 2 pound cake by herself. This cake is very rich.
Provided by Sylvia Brown
Categories Christmas
Time 7h
Yield 1 5lb cake
Number Of Ingredients 12
Steps:
- Chop 1st four ingriedients.
- Mix eggs & sugar.
- mix flour with spices and baking powder.
- Layer cherries, sprinkle flour mixture, layer pecan.
- Layer pinapple, sprinkle flour mixture, layer pecans.
- Layer dates, sprinkle flour mixture layer pecans.
- Repeat layers till all used up.
- Pour egg and sugar mixture over fruit and nuts, mix well by hand.
- Line pans that are used with wax paper and packed with mixture and put in a 225* oven and bake till toothpick inserted comes out clean.
- Let cool and pull wax paper off.
- Wrap cake in Saran Wrap.
- May put 1/2 cherries and whold pecans on top to decorate.
Nutrition Facts : Calories 13553.7, Fat 699.1, SaturatedFat 69.9, Cholesterol 1692, Sodium 3105.7, Carbohydrate 1823, Fiber 147.7, Sugar 1460.5, Protein 174.2
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