FRUIT STACKED ENGLISH MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



FRUIT STACKED ENGLISH MUFFINS image

Categories     Berry     Yogurt     Fruit

Number Of Ingredients 4

1 recipe - 2 English muffins, split
8 ounces (1 container) pineapple yogurt
3/4 cup fresh strawberries, sliced
3/4 cup canned crushed pineapple, drained

Steps:

  • Lightly toast the English muffin halves in a toaster.
  • Spread each English muffin half with pineapple yogurt. Top each half with strawberries and pineapple.
  • Serve while English muffins are still warm.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Flagstones Fruit Salad_image Flagstones Fruit Salad

Slow-Cooker Chicken, Sausage and Cabbage Stew_image Slow Cooker Chicken, Sausage and Cabbage Stew

Zucchini, Sausage, and Feta Casserole_image Zucchini, Sausage, and Feta Casserole

German Creamed Asparagus_image German Creamed Asparagus

Microwave Strawberry Cream Mug Cake for Two_image Microwave Strawberry Cream Mug Cake for Two

Cajun Boiled Peanuts_image Cajun Boiled Peanuts

WHITE POTATO PIE_image WHITE POTATO PIE

Easy Boysenberry Fruit Salad_image Easy Boysenberry Fruit Salad

Southern-Style Meat Sauce_image Southern Style Meat Sauce

Chimichurri_image Chimichurri

Maple-Flavored Bread Pudding_image Maple Flavored Bread Pudding

Gluten Free Banana Walnut Muffins_image Gluten Free Banana Walnut Muffins

Chocolate Cake in a Mug_image Chocolate Cake in a Mug

South African Inspired Potato Salad_image South African Inspired Potato Salad

BLUEBERRY PEACH CRUMBLE_image BLUEBERRY PEACH CRUMBLE

Spiced Apple Bread (Large Loaf)_image Spiced Apple Bread (Large Loaf)

Dump Salad_image Dump Salad

Texas Pete® Sultry Grilled Chicken_image Texas Pete® Sultry Grilled Chicken

Asparagus Hollandaise Recipe_image Asparagus Hollandaise Recipe