FRUIT SLUSH CUPS

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Categories     Fruit     Dessert

Yield 12 Servings

Number Of Ingredients 7

4 cups water
1 to 1-1/2 cups sugar
3/4 cup orange juice concentrate
3 medium firm bananas, sliced
1 (20 oz.) can unsweetened pineapple tidbits, undrained
1 (11 oz.) can mandarin oranges, drained
1/2 cup halved maraschino cherries

Steps:

  • In a saucepan, combine the water, sugar and concentrates. Cook and stir over medium heat until sugar is dissolved. Stir in the fruit. Pour into a shallow 3-quart freezer container. Cover and freeze for 8 hours or overnight. Remove from the freezer 1 hour before serving.

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