FRUIT SLUSH

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Fruit Slush image

Make and share this Fruit Slush recipe from Food.com.

Provided by katew

Categories     Beverages

Time 15m

Yield 2 litres

Number Of Ingredients 7

3 cups water
1 cup sugar
3 cups orange juice
1 1/2 cups pineapple juice
1 1/2 cups apricot juice
1 1/2 cups vodka
soda water, to serve

Steps:

  • Place water and sugar in pan, stir over low heat till sugar dissolves.
  • Bring to the boil, boil rapidly without stirring for 2 minutes then cool.
  • Combine juices with vodka and sugar syrup.
  • Pour mixture into 2 large cake pans, store in freezer.
  • To serve - fill a glass 3/4 full of slush, top with soda water.

Nutrition Facts : Calories 1039.1, Fat 1, SaturatedFat 0.1, Sodium 16.2, Carbohydrate 162.8, Fiber 1.1, Sugar 149.9, Protein 3.3

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