FRUIT SLAB CAKE

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Fruit Slab Cake image

Lovely recipe Mom gave me - must put it somewhere safe or I'll loose the scrap of paper it's writrten on

Provided by McCarthy

Categories     Dessert

Time 1h

Yield 1 cake, 10 serving(s)

Number Of Ingredients 8

8 ounces margarine
8 ounces caster sugar
4 eggs, lightly beaten
1 teaspoon almond essence
10 ounces self raising flour
4 ounces dried fruit
2 ounces sliced almonds
1 ounce cherries

Steps:

  • Cream margarine and sugar then gradually add in the eggs.
  • Fold in remaining ingredients, pour into loaf tin and bake at 350F for 1 hour.

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