FRUIT SALSAS WITH CINNAMON TORTILLA DIPPERS RECIPE - (4/5)
Provided by Lindae999
Number Of Ingredients 18
Steps:
- Strawberry Apple Salsa - Peel apples and pineapple. Chop all fruit into small pieces and put into a food processor. Sprinkle Splenda over the fruit. Process the fruit using the pulse button on the food processor until the mixture resembles chunky salsa. Pour the salsa into a small bowl and stir in the jam until all of the fruit has been coated. Cover and chill at least 15 minutes before serving. Melon Berry Salsa - Peel cantaloupe or honey dew melon and cube into very small bite-sized pieces. Add to small bowl. Add berries to a food processor. Using the pulse butoon on the food processor, chop the berries until it resembles chunky salsa. Stir berries into the melon pieces. Stir in sugar and lime juice. Sprinkle in mint, if using, and stir well to mix. Cover and chill at least 30 minutes before serving. Cinnamon Dippers - Preheat Oven to 400 Degrees F Stack Tortillas into one pile. Cut the tortillas vertically into long strips. Lay the strips in a single layer on a large baking sheet. Don't crowd the strips; instead do 2 batches if necessary. Lightly spray the tortilla strips with the cooking spray. Mix sugar and cinnamon together and sprinkle over the tortilla strips. Bake for 7-8 minutes or until the tortillas are lightly browned and crispy.
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