Very tasty fruit salad out of my Mennonite Fellowship cookbook. ENJOY!
Provided by Stephanie Dodd
Categories Fruit Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Drain fruit cocktail, oranges and pineapple, reserving 1/2 cup pineapple juice. Beat dry vanilla instant pudding with pineapple juice for 1 minute. Add sour cream. Blend in whipped topping. Fold all fruit into dressing and chill several hours prior to serving. Very good!
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