FRUIT SALAD PUDDING

Fruit Salad Pudding image

Can't recall where I got this recipe many years ago, but I've double & tripled the recipe at times to made it for weddings & special gatherings, & it's always a hit! And the recipe can be varied by using a different flavor of pudding! Preparation time does not include time needed to chill.

Provided by Sydney Mike

Categories Dessert

Time 10m

Yield 15 serving(s)

Number Of Ingredients 9

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Ingredients

1 (16 ounce) container Cool Whip, thawed
2 tablespoons granulated sugar
1 cup sour cream
1 (3 3/4 ounce) package instant butterscotch pudding mix
1 cup whole milk
1 (17 ounce) can fruit cocktail, well drained
1 (11 ounce) can mandarin oranges, well drained
1 (16 ounce) can pineapple chunks, well drained
1/2 cup coconut flakes (optional)

Steps:

With electric mixer, carefully beat Cool Whip, sugar & sour cream until stiff.
Add instant pudding & milk, & continue beating.
When well blended, add drained fruit.
Pour into clear serving bowl & chill.
When ready to serve, sprinkle coconut over pudding.

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