FRUIT SALAD FOR 20

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Fruit Salad for 20 image

Found this recipe in an old community cookbook. It is a wonderful winter or summer fruit salad and very easy to prepare. Best yet it keeps well too. Enjoy!

Provided by Bonnie Young

Categories     Strawberry

Time 30m

Yield 20 serving(s)

Number Of Ingredients 8

2 (20 ounce) cans pineapple chunks (drained reserve juice)
3 (11 ounce) cans mandarin oranges
1 (28 ounce) can sliced peaches (drained reserve juice)
4 bananas, sliced
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 (16 ounce) bag frozen strawberries
2 (3 1/2 ounce) packages cook and serve pudding mix
3 tablespoons dry tapioca

Steps:

  • Drain all fruits and measure 4 cups juice. Add a little water to make 4 cups if needed. Mix jello, pudding mixes, juice and tapioca together in large saucepan. Cook until thick. Cool completely (can do this the day before and chill) mPour over fruit and chill.

Nutrition Facts : Calories 140.5, Fat 0.4, SaturatedFat 0.1, Sodium 41.8, Carbohydrate 35.3, Fiber 3, Sugar 27.8, Protein 2

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