FRUIT SALAD CUPS

Fruit Salad Cups image

I've been serving this fruit salad for breakfast and brunch for years. The peach pie filing is what makes it irresistible to eat, and serving it in waffle cones just adds to the fun. Kids just love it. -Judy Horton, Fort Worth, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 12 servings.

Number Of Ingredients 11

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Ingredients

1 can (21 ounces) peach pie filling
2 cups fresh strawberries, halved
2 cups green grapes, halved
2 cups cubed fresh pineapple
3 medium kiwifruit, peeled, halved and sliced
2 medium bananas, sliced
1 can (15 ounces) mandarin oranges, drained
1 jar (6 ounces) maraschino cherries, drained and halved
12 ice cream waffle bowls or cones
1/4 cup chopped walnuts, toasted
Mint sprigs, optional

Steps:

In a large bowl, combine the first eight ingredients. Refrigerate until serving., Just before serving, spoon salad into waffle bowls and sprinkle with walnuts. Garnish with mint sprigs if desired.

Nutrition Facts : Calories 219 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 3g fiber), Protein 3g protein.