FRUIT SALAD CITRUS DRESSING

Fruit Salad Citrus Dressing image

"I like topping seasonal fruit with this smooth citrusy dressing," shares Frances Poste of Wall, South Dakota. "It makes a cool colorful treat for breakfast, lunch or a picnic."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 1 cup.

Number Of Ingredients 7

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Ingredients

4-1/2 teaspoons all-purpose flour
1 can (6 ounces) pineapple juice
1/3 cup sugar
1/3 cup thawed orange juice concentrate
2 tablespoons honey
2 tablespoons lemon juice
Assorted fresh fruit

Steps:

In a saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.

Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges