FRUIT SALAD

Fruit Salad image

Provided by Robert Irvine : Food Network

Time 25m

Yield 2 dozen servings

Number Of Ingredients 11

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Ingredients

1 sugar baby watermelon, or 1/2 watermelon, seeds removed and diced
1 cantaloupe, seeds removed and diced
4 kiwi, peeled and cut into 1/4-inch thick slices
1 pint fresh raspberries
1 pint fresh blackberries
1 quart fresh strawberries, hulled and sliced
2 cups seedless white grapes
1 pineapple, peeled, cored and diced medium
4 Granny Smith apples, peeled, cored, diced medium and tossed with 1 tablespoon lemon juice to prevent oxidation
1/2 cup orange juice
1/2 cup fresh mint leaves

Steps:

In a large bowl, combine watermelon, cantaloupe, kiwi, raspberries, blackberries, strawberries, grapes, pineapple, and apples. Pour orange juice over and gently fold together, Garnish with fresh mint leaves.
For a more elegant presentation, all melon can be cut into balls using a melon baller, and the rest of the fruit can be arranged on a platter instead of in a bowl.

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