FRUIT PULP COOKIES

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Fruit Pulp Cookies image

Growing up very poor i was taught to never throw food away because we couldn't afford to replace it. As I've gotten older, I've kept that lesson close to my heart and even being a juicer I always tried to find a way to use the pulp left over from fruits and veggies. This is a great recipe and I've used it many times for a quick treat that's more nutritional than other cookies and uses the pulp that I'm left with from juicing.

Provided by Rainn Thomas @crymsynrainn

Categories     Cookies

Number Of Ingredients 11

2 - eggs
2 cup(s) fruit pulp (any you like)
2 cup(s) sugar, white
2 teaspoon(s) baking soda
4 cup(s) flour, all-purpose
1 teaspoon(s) cloves
1 teaspoon(s) nutmeg
1 teaspoon(s) cinnamon
OPTIONAL
2 cup(s) chopped nuts (any)
2 cup(s) raisins or currants

Steps:

  • Preheat oven to 350F
  • Mix all ingredients in order listed above.
  • Drop by teaspoonful on a greased cookie sheet (ungreased if silicon).
  • Bake 12-15 minutes or until golden brown.

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