FRUIT PIES NO CRUST SO EASY

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Fruit Pies no Crust so Easy image

You all know how I love Bisquick. Here is the formula for the impossible fruit pie..they make their own crust..

Provided by Pat Duran

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 6

fresh fruit or canned pie filling (fresh 6 cups fruit) (canned 21 oz. pie filling)
spices to match fruit
2 large eggs
1/2 c bisquick baking mix
1/4 c sugar or a little more or less depending on type of fruit you are using
1 c milk

Steps:

  • 1. Heat oven to 350^. Place fresh fruit into a sprayed or greased 10-inch pie plate.(mix with spices preferred for the fruit you are using).
  • 2. Beat all remaining ingredients in a blender for 15 seconds on high or 1 minute with hand beater. Pour over fresh fruit in pie plate.Bake for about 55 minutes or until knife inserted in center comes out clean.
  • 3. If using canned pie filling pour blender mixture into pie plate then spoon pie filling evenly over top. Bake about 25 minutes.

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