FRUIT 'N HONEY JAM
Last summer I had an abundance of fruit and an abundance of time. I made several batches of jam, and this was the very best one! Any combination of the fruit that equals 4 cups will work. You may substitute frozen fruit if fresh is not available, but fresh is always best!
Provided by Leaceae
Categories Sauces
Time 1h15m
Yield 2 1/2 pints
Number Of Ingredients 7
Steps:
- Combine strawberries, peaches, blueberries, cherries and pectin in a heavy saucepan.
- Bring to a full rolling boil over medium heat, stirring constantly.
- Cook for one minute.
- Add the honey and lemon juice.
- Return to a rolling boil and cook for 5 minutes, stirring constantly.
- Remove from heat and skin off the foam.
- Ladle into sterilized jars, seal and process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 990.7, Fat 0.7, SaturatedFat 0.1, Sodium 52.4, Carbohydrate 266.8, Fiber 6.9, Sugar 240.7, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love