FRUIT MUFFINS
Simple, fruity and a treat for adults and children
Provided by swissseasider
Time 40m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Cream butter and sugar and gradually add the beaten egg mixture
- Add the orange zest and mixed fruit peel
- Add the baking powder to the flour and sift into the other ingredients and fold in.
- Add sufficient orange juice to get the mixture to a dropping consistency.
- Divide mixture between 18 muffin cases and bake at 200C for 15 minutes or until a skewer comes out clean.
- To decorate, make icing by mixing remaining orange juice with sufficient icing sugar and spread onto muffins.
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #healthy #breads #muffins #dietary #quick-breads
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