Make and share this Fruit Mold recipe from Food.com.
Provided by Darlene Summers
Categories Gelatin
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jello in hot juice.
- Stir in the lemon juice, cold ginger ale and fruit.
- Pour into mold.
- Refrigerate till firm.
- Unmold and fill center with fresh fruit.
Nutrition Facts : Calories 153.9, Fat 0.1, Sodium 105.6, Carbohydrate 37.7, Fiber 0.8, Sugar 33.8, Protein 2.3
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