FRUIT LOAF

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Fruit Loaf image

Easy Fruit Loaf - Low Fat

Provided by sweetunique

Time 1h15m

Yield Serves 10

Number Of Ingredients 0

Steps:

  • In a mixing bowl mix wheat, saltanas and sugar. Stir in milk, cover and leave to soak for at least 1hr - 2hrs.
  • Add flour, baking soda, cinnamon and mixed spice, stir well. The mixture will be quick thick and sticky.
  • Transfer mixture to well greased loaf tin.
  • Place in a moderate oven 150-160C for 1hr - 1hr 15mins. check with skewer to ensure cooked.
  • (Tip: half way through cooking time, cover with foil to prevent over browning)
  • Allow to cool for 5mins before turning out of tin and onto a baking tray.
  • Notes;
  • This cake is a lovely lower fat alternative to fruit cake. Its wonderful sliced warm with low fat spread/butter.

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