FRUIT KABOBS WITH YOGURT DIP

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Fruit Kabobs with Yogurt Dip image

My kids have never been big candy fans. They preferred fruit. I used to make these for their afternoon snack. Their friends always loved these too.

Provided by Beverley Williams

Categories     Other Snacks

Time 15m

Number Of Ingredients 11

FOR THE KABOBS
10 6 inch wooden skewers
10 large red raspberries
10 mandarin orange slices
10 fresh pineapple chunks
10 kiwi chunks
36 fresh blueberries
FOR THE DIP
2 c vanilla yogurt
1/4 c honey
1/2 tsp cinnamon

Steps:

  • 1. Place the fruit on the skewers. I started with raspberries. The I did oranges, pineapple, kiwi and blueberries.
  • 2. In a bowl stir together yogurt, honey and cinnamon until well blended.
  • 3. Serve the kabobs with the dip. I usually gave the kids 2 each.

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