FRUIT IN CHAMPAGNE

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Fruit in Champagne image

A nice treat to serve for brunch on your anniversary or any special occasion for just the two of you.

Provided by Denise in NH

Categories     Fruit

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1 apple, quartered cored and cut in bite size pieces (your favorite variety)
1 (8 1/4 ounce) can mandarin orange sections, drained
1 cup seedless grapes
champagne (your favorite brand, and as much as you would like to use)

Steps:

  • Combine all the fruits in a small mixing bowl.
  • Divide the fruit into tow sherbert dishes.
  • Cover and chill.
  • When ready to serve, pour chilled champagne over fruits.

Nutrition Facts : Calories 162.4, Fat 0.4, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 42.9, Fiber 3.2, Sugar 37.7, Protein 1.3

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