Best Fruit In Champagne Recipes

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CHAMPAGNE FRUIT PUNCH



Champagne Fruit Punch image

Toast the happy couple at your next bridal shower with a fun and fruity drink! It's the perfect refreshment on a hot day. -Kelly Tran, Salem, Oregon

Provided by Taste of Home

Time 10m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 7

2 cups fresh or frozen raspberries
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen cherry pomegranate juice concentrate, thawed
1 can (6 ounces) unsweetened pineapple juice, chilled
1 medium lemon, thinly sliced
1 bottle (1 liter) club soda, chilled
1 bottle (750 milliliters) champagne or sparkling white grape juice, chilled

Steps:

  • In a punch bowl, combine the first five ingredients. Slowly stir in club soda and champagne. Serve immediately.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

JUICY FRUIT PUNCH WITH CHAMPAGNE



Juicy Fruit Punch with Champagne image

This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries.

Provided by Amanda

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 2

Number Of Ingredients 7

4 fluid ounces fresh orange juice
4 fluid ounces cranberry juice
2 fluid ounces apple juice
2 tablespoons pineapple juice
2 fluid ounces lemon-lime flavored carbonated beverage
2 fluid ounces champagne
¼ cup sliced frozen strawberries

Steps:

  • In a bowl or pitcher, combine the orange, cranberry, apple and pineapple juices.
  • Pour in the lemon-lime flavored carbonated beverage, champagne, and frozen strawberries. Wait a minute or two for the strawberries to moisten up, then pour into glasses and serve.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 27.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 11.4 mg, Sugar 22.4 g

CHAMPAGNE ORANGES



Champagne Oranges image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 8h15m

Yield 10 to 12 servings

Number Of Ingredients 6

1/2 cup orange marmalade
1/2 cup sugar
8 large navel oranges
1 1/2 cups Champagne or sparkling white grape juice
1/3 cup toasted slivered almonds
Sprig of fresh mint

Steps:

  • Combine the marmalade and sugar in a small saucepan. Mix well, place over low heat and cook, stirring, until the sugar dissolves.
  • Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each. Put into a medium bowl.
  • Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges. Refrigerate for 8 hours.
  • Sprinkle with almonds before serving and add a sprig of mint.

FRUIT IN CHAMPAGNE



Fruit in Champagne image

A nice treat to serve for brunch on your anniversary or any special occasion for just the two of you.

Provided by Denise in NH

Categories     Fruit

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1 apple, quartered cored and cut in bite size pieces (your favorite variety)
1 (8 1/4 ounce) can mandarin orange sections, drained
1 cup seedless grapes
champagne (your favorite brand, and as much as you would like to use)

Steps:

  • Combine all the fruits in a small mixing bowl.
  • Divide the fruit into tow sherbert dishes.
  • Cover and chill.
  • When ready to serve, pour chilled champagne over fruits.

Nutrition Facts : Calories 162.4, Fat 0.4, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 42.9, Fiber 3.2, Sugar 37.7, Protein 1.3

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