FRUIT FILLED SCONES
This is my own recipe. How I fill them is a secret, but I'm sure you can use your imagination to figure out your own way! Because I sell these I'm not giving the secret out. I'm posting this here for the nutritional info.
Provided by Glitterhoof
Categories Scones
Time 36m
Yield 12 Scones, 12 serving(s)
Number Of Ingredients 12
Steps:
- Filling:.
- Simmer fruit and sugar in a saucepan on the stove until tender. Dissolve cornstarch in water and add to fruit. Simmer just until thickened. Cover and chill.
- Scone:.
- Preheat oven to 375.
- Combine flour, sugar, baking powder and salt in a large bowl.
- Cut in cold butter using a pastry knife, or a food processor with the blade attachment.
- In a different bowl beat the egg, add cream and vanilla paste/pulp.
- Pour liquids into dry ingredients and stir just to combine (don't over work or the scones will be tough and not flaky).
- Measure out 1/4 cups of batter on a cookie sheet and fill however you like.
- Dust tops with sugar.
- Bake for 16 minutes or until lightly golden brown.
Nutrition Facts : Calories 273, Fat 10.2, SaturatedFat 6.1, Cholesterol 43.6, Sodium 255.4, Carbohydrate 41.6, Fiber 1.4, Sugar 15.2, Protein 4.4
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